How to Download FSSAI Registration Certificate

The FSSAI certification is mandatory for almost all types of food and beverage business. The Food Safety Standards Authority of India is an autonomous body under the Ministry of Health & Family Welfare. It lays down food safety regulations under the Food Safety and Standards Act, 2006.The FSSAI license is a 14-digit number that is mandatory to be printed on the food packaging along with the logo of FSSAI.

The license is mandatory for dairy units, vegetable oil processing units, slaughtering units, meat processing units, food processing units that include re-labellers and re-packers, storage (cold/refrigerated), wholesaler, retailer, distributor, supplier, caterer, boarding houses, banquets; home based canteens, dabbawallas, dhabas, food stalls, religious gatherings, fairs, fish/meat/poultry seller or any food vending establishment, canteen, club, hotel, restaurant, transporter, marketer, food catering services in Central Government Agencies like Railways, airport, in flight, seaport, Defence etc.

Applying for the license/registration can be done online at www.foodlicensing.fssai.gov.in. The certificate is valid for one year and needs to be renewed on an annual basis.


There are different set of documents that need to be submitted for obtaining the different types of licenses:-

• New license

• Conversion license

• FSSAI Renewal license

• Modification license

 The certificate from FSSAI certifies that

• The particular food manufacturing and handling unit is maintaining the prescribed food quality levels and thereby eliminating risks related to toxic and hazardous elements.

• The packaging contains information about the product quality and safety standards.

There are 3 different types of food license:-

• Central license for importers, exporters and large manufacturers.

• State license for medium sized food business

• Basic registration for small sized business

The required documents for obtaining the registration certificate are:-

• Photo of the food business operator

• Identity proof and address proof of the operator

• No objection certificate from municipality, panchayat and local health authorities.

Which License is Required for Food Business in India?

If you love cooking and enjoy the culinary arts, a food supply or catering business  is a good business option for you. The important thing is that you have large spaces to prepare your dishes and a vehicle to transport it. If you are interested in developing yourself in the area, here are some guidelines that can help you to start your Food business:-

• ID:-You must Find a name and a logo for your business so that people can identify it. If you decide to work from a commercial establishment, you must obtain the licenses required to operate a business of this type.
• Considerations:-In this type of work it is recommended that you count on the support of someone, especially if it is for large activities or if you have several orders for the same day; someone to help you cook or just to go to the supermarket for you.
• Suppliers:-Get used to buying in stores that sell in large quantities because this way you can get great discounts. Build a relationship of trust with the owners of these suppliers so that when you charge your customers you see advantages reflected in the invoices.
• Function:-You have to have good relations with Company that organize Budget or Prepare business activities. Visit them and leave them a brochure and your contacts. Thus, when they are presented with a great activity, they will keep you in mind.
• Promotion:-Use all the tools you have at your fingertips like: social networks, blogs, web pages, downspouts, flyers or brochures. The important thing is to let you know and have a relationship with organizations and Company capable of Giving you Food Related services.

FSSAI License Consultant for Food Business in India

FSSAI functions under the Ministry of Health and Family Welfare, Government of India. Maintaining the food safety guidelines is imperative for the country as it is important to ensure providing safe and wholesome food to the consumers.  In the present time, the consumer has also become health conscious and before purchasing any food product, they make sure they are purchasing and eating food that is free of adulteration, contamination, and prepared to keep the hygienic standards in focus. 

Consumers have become aware of food safety and prefer eating and purchasing food that is Food License and approved. For that reason, every Food Business Operator must register with FSSAI and get the required license to commence Food business, manufacture food products, and import food products without any hassle. The Food Business Operators (FBOs) should understand FSSAI registration process as discussed in FSSAI Act 2006. Food License and Registration is the imperative for doing business related to any stage of processing, manufacturing, packaging, transportation, storage, and distribution of food products in India. There were days when people had to run from one office to another to receive approval at different stages of the application process. Things have become quite simple and it has a very good effect on the business. Who went into the registration process in the old days. In FSSAI Online process, all documents can be submitted online and forms can be filled online and can be submitted online to entire process. These documents are addressed in proof, proof of identity, phone number, a valid email id, affidavit and food security management scheme. Filling the Form A /Form B:  The Form A or Form B is thus required to be filled which is based on the eligibility of the Food Operator.

FSSAI Food License and Registration Consultant in Noida

It is the act by which the Food Regulation Service authorizes that a given food can be the object of elaboration, industrial division or import for its commercialization. Online FSSAI Registration for Food Business: the act by which the FSSAI  gives a unique FSSAI License number after the completion of the Food Registration. 

They are obliged to obtain the corresponding food License, those companies dedicated to the preparation, manufacture, handling, and production of food for sale and distribution outside the place where they are made, and warehouses, distributors or food importers in general.  To carry out this registration, apart from the Documents Required For FSSAI Registration or holder of the same, it will be necessary to submit plans reflecting the facilities, etc. for the establishment.  Likewise, it will be necessary to prepare and implement a control system Food Quality for critical points, better known as the Food Safety And Standards Regulations 2016, which must be carried out by the company itself or through a specialized entity like FSSAI. To obtain FSSAI Registration for Food Operator he/she must have present documents such as: the application form, affirmation under the seriousness of the oath that is a microentrepreneur, certificate of existence and legal representation or commercial registration, favorable concept of the competent health authority, name of the product and description and composition of the food and receipt of payment of the health permit rights.

The products that can be manufactured are fruit derivatives (soft drinks, nectars, juices), vegetables, legumes and legumes in pickles, preserves, peanuts, pistachios, cereals and their derivatives, sweets, spices, and condiments. But they will not be able to produce meats, meat products, milk, oils or fats, fish products, mayonnaise, canned goods, bottled water and baby food. cereals and their derivatives, sweets, spices and condiments, table sauces and dressings and prepared foods.

Steps to Get FSSAI Registration for Food Business

The Food Safety and Standards Authority of India (FSSAI) has been constituted by the Ministry of Health & Family Welfare with a stringent visualization to implement FSS act on food business activities. FSSAI was formed to keep a single point of contact for all the food operators. The role & responsibility of FSSAI is to make sure that all food related laws are being followed by food business operators. 

According to the new standards, food must have at least 60% shelf life. Additionally, it cannot be imported without having a license; the importer must be registered in the portfolio of the General Director of Foreign Trade. The sale of food and beverages in the sale for consumption of consumer goods, with special assisted service, the products in the well-equipped premises all these products require FSSAI License which is useful for food Business. The operators in the food sector already in possession of health authorization or health clearance or a registration in accordance with specific sector regulations, as well as the operators of primary production already operating, do not need to make a further notification for the purpose of registration. 

Other acts of fundamental importance for the purpose of activities such as commercial licenses, licenses in the sector of public buildings or authorizations or concessions of a building or town planning type. The Most important thing is to get the FSSAI Registration. Each food business must obtain an FSSAI Registration to operate. Depending on the city and state, and the type of business, the business may be charged a percentage of its gross sales or an annual fee, along with the license fee. Food establishments that operate within a building must obtain a building FSSAI Registration with the city or country. An inspection by the fire department, environmental safety board, or other safety organization may be required before the Food license is issued. FSSAI Registration is sometimes called a food and safety certificate, according to Carriers. The test consists of safety in the handling and storage of food.